Drinks

35ml Teelings Small Batch
15ml Campari
10ml Sugar Syrup
2 Dash Orange Bitters
Topped with Prosecco

Glass: Rocks
Method: Stir
Ice: Ice Ball
Garnish: Orange Zest

35ml Hendricks
20ml Elderflower
25ml Lime Juice
15ml Cucumber Syrup
10ml Sugar Syrup
Egg White
Topped with Tonic Water

Glass: Goblet
Method: Shake & Strain
Ice: Crushed
Garnish: 3 slices Cucumber &
Pepper

35ml Pear Vodka
20ml Pear Pure
10ml Lime Juice
10ml Sugar Syrup
50ml Ginger Beer

Glass: Rocks
Method: Shake
Ice: Cube
Garnish: Pear

O Haras Pale Ale-One to recommend if someone is only out for one or two.

Peroni Gluten Free-A must have for any premises who endeavour to cater for every palate.

Birra Moretti-Sells very well in the majority of outlets which stock it.

Woodford Reserve-Used by best mixologists in their Old Fashioned.

Gunpowder Drumshanbo-A big seller everywhere with an elderflower tonic and wedge of dried grapefruit.

Rusty Dogg-An excellent alternative to Bacardi in your Rum based cocktails.

Johnnie Walker Black Label-Very popular with the older American Tourists.

Dingle Vodka-Probably the cream of the Irish produced vodka. Best served over ice with a wedge of fruit and a nice flavoured tonic.

Jameson Black Barrell-Great in cocktails or with a small lump of ice on its own.

At the moment Pinot Grigio and Malbec are extremely popular.